CDP Nutrition & Hydration Care Flashcards

Why are individuals with dementia at increased risk for dehydration?

Answer: They lose the sensation of thirst

Dementia impairs the brain's thirst sensation, making individuals unaware they need fluids.

Which approach best supports eating independence in a person with moderate dementia?

Answer: Providing finger foods they can self-feed

Finger foods allow individuals to self-feed, preserving dignity and independence during meals.

What is a common sign of dysphagia (swallowing difficulty) in dementia patients?

Answer: Coughing or choking during meals

Coughing or choking during eating is a primary indicator of swallowing dysfunction and aspiration risk.

Which environmental modification can improve food intake in dementia care?

Answer: Using high-contrast plates to distinguish food from background

High-contrast dishware helps individuals with visual-perceptual deficits identify and locate food on the plate.

How should a dementia care practitioner respond to a resident who holds food in their mouth (pocketing)?

Answer: Gently prompt swallowing and consult a speech therapist

Pocketing is a swallowing safety concern that warrants immediate prompting and a speech-language pathology referral.

What is the recommended first-line strategy when a person with dementia refuses meals?

Answer: Offer small, frequent snacks throughout the day

Small, frequent snack offerings accommodate reduced appetite and variable engagement while maintaining caloric intake.