A Korean-American client reports frequently eating kimchi, fermented vegetables, and doenjang (fermented soybean paste). From a nutritional standpoint, the dietitian should recognize that these foods:
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A
Are high in sodium and should be completely eliminated
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B
Provide probiotics and may support gut health, but sodium content warrants monitoring
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C
Contain no nutritional value beyond caloric content
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D
Should be replaced with American probiotic supplements