Safety, Health, and Nutrition Standards Flashcards

Which federal program provides nutritional guidelines and reimbursement for meals served in childcare settings?

Answer: CACFP (Child and Adult Care Food Program)

The CACFP provides federal reimbursement and nutritional standards for meals and snacks served to children in licensed childcare facilities.

The 'Back to Sleep' safe sleep recommendation for infants requires placing babies:

Answer: On their backs on a firm, flat surface with no soft bedding

The American Academy of Pediatrics recommends placing infants on their backs on a firm, flat, separate sleep surface with no soft objects to reduce the risk of SIDS.

When a child has a seizure in the classroom, the caregiver should first:

Answer: Keep the child safe by clearing the area, timing the seizure, and placing them on their side after

During a seizure, caregivers should clear the area, time the seizure, and position the child on their side after the seizure ends, never restraining them or putting anything in their mouth.

A healthy, balanced meal for preschoolers should include all of the following EXCEPT:

Answer: High-sugar beverages as the primary drink

High-sugar beverages like juice drinks and soda are not part of a healthy preschool meal pattern; water and low-fat milk are recommended.

Which of the following is the correct response when a childcare worker discovers a potential fire hazard in the kitchen?

Answer: Remove children from the area immediately and report to the director and maintenance

A potential fire hazard is an immediate safety concern that requires removing children and promptly reporting to the appropriate staff.

Licensing inspections of childcare facilities primarily ensure:

Answer: That minimum health, safety, and structural standards are met to protect children

Licensing inspections verify that programs meet state-mandated minimum standards for the health, safety, and welfare of children in care.