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CCW Nutrition & Personal Care Flashcards

6 cards from real CCW practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 6 CCW Nutrition & Personal Care flashcards as text
  1. Which observation related to nutrition should a CCW report to a nurse immediately?

    Answer: A client consistently refusing meals and showing signs of weakness

    Consistent meal refusal combined with weakness may indicate malnutrition or an underlying medical condition requiring urgent nursing assessment.

  2. What is the purpose of a skin integrity check during personal care?

    Answer: To identify pressure injuries, rashes, or skin breakdown early

    Routine skin checks during personal care allow early detection of pressure injuries and rashes before they become serious wounds.

  3. A client with limited mobility has been in the same position for 2 hours. What is the priority action?

    Answer: Reposition the client and document the time and position

    Repositioning every 2 hours and documenting it is the standard protocol for preventing pressure ulcers in immobile clients.

  4. Which type of diet is typically ordered for a client with chronic kidney disease to reduce waste buildup in the blood?

    Answer: Low-potassium and low-phosphorus diet

    Kidney disease impairs the ability to filter potassium and phosphorus, so a diet low in these minerals reduces dangerous blood level buildup.

  5. When providing perineal care, what is the correct direction for cleansing?

    Answer: Front to back to prevent urinary tract infections

    Front-to-back cleansing prevents bacteria from the anal area from entering the urethra and causing urinary tract infections.

  6. A client's meal tray contains food that conflicts with their cultural or religious dietary restrictions. What should the CCW do?

    Answer: Remove the tray and notify the dietary department and supervisor

    Cultural and religious dietary needs are part of person-centered care; the dietary department and supervisor must be notified to provide the correct meal.

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