CCMA Nutrition and Dietary Guidance

Question 1

Which macronutrient is the body's preferred primary source of energy?

Accepted Answer

Carbohydrates

Answer

Protein

Answer

Fat

Answer

Fiber

Question 2

A patient with chronic kidney disease (CKD) is placed on a therapeutic diet. Which nutrients should MOST be restricted?

Accepted Answer

Potassium and phosphorus

Answer

Complex carbohydrates and unsaturated fats

Answer

Vitamin C and zinc

Answer

Iron and vitamin B12

Question 3

Which vitamin deficiency is most directly associated with impaired blood clotting and increased bleeding risk?

Accepted Answer

Vitamin K

Answer

Vitamin A

Answer

Vitamin C

Answer

Vitamin D

Question 4

Which food choice has the LOWEST glycemic index and would be most appropriate for a patient managing type 2 diabetes?

Accepted Answer

Lentils

Answer

White bread

Answer

Instant oatmeal

Answer

Watermelon

Question 5

Which dietary recommendation is MOST appropriate for a patient at risk for osteoporosis?

Accepted Answer

Increase vitamin D and calcium intake

Answer

Increase sodium and phosphorus to strengthen bones

Answer

Restrict protein intake to reduce calcium excretion

Answer

Eliminate all dairy to reduce systemic inflammation

Question 6

A patient is prescribed a 2,000 mg/day low-sodium diet. Which food should the medical assistant advise the patient to AVOID?

Accepted Answer

Canned chicken noodle soup

Answer

Fresh banana

Answer

Plain grilled chicken breast

Answer

Steamed brown rice