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Patient and Family Education Flashcards

6 cards from real CCHT practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 6 Patient and Family Education flashcards as text
  1. When educating a patient about dietary restrictions during hemodialysis, which nutrient is most commonly restricted to prevent dangerous fluid buildup between sessions?

    Answer: Sodium

    Sodium restriction is critical for hemodialysis patients to control thirst and limit fluid intake between sessions, preventing dangerous fluid overload.

  2. A patient asks why they need to limit potassium intake. What is the primary danger of hyperkalemia in dialysis patients?

    Answer: Cardiac arrhythmias

    Hyperkalemia (high potassium) can cause life-threatening cardiac arrhythmias, including ventricular fibrillation, in dialysis patients.

  3. Which teaching point is most important when instructing a patient with an arteriovenous fistula (AVF) about self-care?

    Answer: Check for thrill and bruit daily

    Patients should check their AVF daily for the characteristic thrill (vibration) and bruit (sound), which indicate adequate blood flow through the fistula.

  4. When teaching a patient about fluid restrictions, which item should be counted as part of their daily fluid allowance?

    Answer: Gelatin/Jello

    Gelatin (Jello) is a liquid at room temperature and must be counted in the daily fluid allowance for dialysis patients.

  5. A family member asks how they can support their loved one on dialysis. What is the most beneficial form of support to encourage?

    Answer: Preparing high-protein, low-potassium meals together

    Family support in meal preparation helps patients adhere to the renal diet, which is crucial for managing ESRD complications.

  6. What should a patient be taught about phosphorus management to prevent renal osteodystrophy?

    Answer: Take phosphate binders with every meal and snack

    Phosphate binders must be taken with every meal and snack to bind dietary phosphorus in the gut and prevent its absorption.