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Nutritional Counseling Flashcards

21 cards from real CBC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

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  1. A patient 3 weeks post sleeve gastrectomy reports difficulty meeting protein goals. What is the most appropriate initial recommendation?

    Answer: Prioritize protein-rich foods and supplements first at each meal

    Protein-first eating ensures adequate intake within the limited gastric capacity after surgery.

  2. What is the typical daily protein goal for most adult bariatric surgery patients?

    Answer: 60-80 grams

    Most guidelines recommend 60-80 grams of protein daily to preserve lean body mass after bariatric surgery.

  3. Why are patients advised to avoid drinking liquids within 30 minutes of meals after bariatric surgery?

    Answer: Liquids can flush food through the pouch, reducing satiety and increasing intake capacity

    Drinking with meals washes food through the small pouch, decreasing fullness and enabling overeating.

  4. A patient who had Roux-en-Y gastric bypass experiences sweating, dizziness, and cramping 20 minutes after eating ice cream. What should the counselor suspect?

    Answer: Early dumping syndrome

    Early dumping syndrome occurs when high-sugar foods rapidly enter the small intestine, causing vasomotor and GI symptoms.

  5. Which micronutrient deficiency is most commonly associated with Roux-en-Y gastric bypass due to bypassed absorption sites?

    Answer: Vitamin B12

    B12 absorption requires intrinsic factor and stomach acid, both reduced after bypass, making deficiency common.

  6. During the pureed diet phase, which food would be most appropriate to recommend?

    Answer: Blended low-fat cottage cheese

    Blended cottage cheese is smooth, protein-rich, and consistent with pureed-stage texture requirements.

  7. A counselor notices a patient is consuming mostly protein shakes 8 months post-op instead of transitioning to whole foods. What is the best counseling approach?

    Answer: Explore barriers to solid food and encourage gradual transition to whole protein sources

    Long-term reliance on liquids reduces satiety and may signal eating difficulties, so barriers should be explored and whole foods encouraged.

  8. Which eating behavior is most important to address preoperatively because it predicts poor postoperative weight outcomes?

    Answer: Grazing on small amounts of food continuously throughout the day

    Grazing circumvents the restrictive effect of surgery and is linked to weight regain.

  9. A patient reports vomiting after eating bread and dry chicken. What counseling point addresses this most directly?

    Answer: Chew thoroughly, eat slowly, and moisten dense foods

    Dense, dry foods commonly cause obstruction symptoms unless chewed thoroughly and eaten slowly.

  10. What is the primary reason bariatric patients are advised to take calcium citrate rather than calcium carbonate?

    Answer: Calcium citrate does not require stomach acid for absorption

    Reduced gastric acid after surgery impairs carbonate absorption, while citrate absorbs well without acid.

  11. A patient 2 years post-op has regained 15 pounds and reports drinking sweetened coffee drinks daily. Which concept best explains the regain?

    Answer: Liquid calories bypass restriction and add energy without satiety

    Caloric liquids pass easily through the pouch, contributing significant calories without triggering fullness.

  12. Which laboratory finding would most strongly suggest thiamine deficiency in a post-op patient with persistent vomiting?

    Answer: Neurological symptoms such as confusion and gait disturbance

    Thiamine deficiency from prolonged vomiting can cause Wernicke encephalopathy with confusion, ataxia, and eye movement problems.

  13. When counseling a patient on alcohol after gastric bypass, which point is most accurate?

    Answer: Alcohol reaches higher blood levels faster and increases addiction transfer risk

    Altered anatomy accelerates alcohol absorption, producing higher peak levels and elevating risk of alcohol use disorder.

  14. A vegetarian patient asks how to meet protein needs post-surgery. Which option is the best recommendation?

    Answer: Incorporate Greek yogurt, eggs, legumes, and soy-based protein sources

    Dairy, eggs, legumes, and soy provide concentrated, high-quality protein compatible with a vegetarian bariatric diet.

  15. Which counseling technique is most effective when a patient expresses ambivalence about following the post-op diet?

    Answer: Motivational interviewing to explore and resolve ambivalence

    Motivational interviewing helps patients voice their own reasons for change, which improves dietary adherence.

  16. What is the recommended fluid intake goal for most bariatric patients to prevent dehydration?

    Answer: At least 64 ounces of fluid daily, sipped between meals

    Patients should sip at least 64 ounces daily between meals since large gulps and mealtime drinking are not tolerated.

  17. A patient 6 months post-op reports hair loss. What is the most appropriate counseling response?

    Answer: Explain it is often related to rapid weight loss and reinforce protein, zinc, and iron adequacy

    Telogen effluvium is common during rapid weight loss and is managed by ensuring adequate protein and micronutrients.

  18. Why are carbonated beverages typically discouraged after bariatric surgery?

    Answer: Gas can cause pouch discomfort and may encourage bloating

    Carbonation introduces gas that distends the small pouch, causing discomfort and pressure.

  19. A patient asks why they must take vitamins for life after gastric bypass. Which explanation is most accurate?

    Answer: The surgery permanently reduces intake capacity and bypasses key absorption sites

    Reduced food volume and bypassed duodenum create lifelong risk for micronutrient deficiencies requiring supplementation.

  20. Which meal pattern best supports weight maintenance in long-term post-bariatric patients?

    Answer: Three structured, protein-centered meals with planned snacks if needed

    Structured protein-forward meals prevent grazing and support satiety and stable intake long term.

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