CB CB Baker Decorating & Finishing Techniques

Question 1

What is the correct consistency of royal icing used for flooding cookies?

Accepted Answer

Thin, flowing (10-second icing)

Answer

Flood-consistency royal icing is thinned so it self-levels within about 10 seconds, creating a smooth, even surface on cookies.

Question 2

Which type of buttercream is known for being the most stable in warm conditions?

Accepted Answer

Italian meringue buttercream

Answer

Italian meringue buttercream, made with hot sugar syrup cooked to 245°F, is the most heat-stable because the syrup pasteurizes the eggs and forms a firm meringue base.

Question 3

What is the purpose of a crumb coat when decorating a layer cake?

Accepted Answer

To seal loose crumbs before applying the final frosting layer

Answer

A crumb coat is a thin layer of frosting applied first to trap crumbs, preventing them from showing through the final decorative layer.

Question 4

Which tool is used to create a smooth, flat surface on the sides of a frosted cake?

Accepted Answer

Bench scraper (icing comb)

Answer

A bench scraper or icing comb is held against the side of a spinning cake turntable to produce a smooth, even frosting surface.

Question 5

Fondant that tears or cracks during application is most likely too:

Accepted Answer

Dry and stiff

Answer

Dry, stiff fondant loses elasticity and cracks when stretched over a cake; kneading in a small amount of shortening or water restores pliability.

(CB) Certified Baker Practice Test

(CB) Certified Baker Practice Test

CB CB Baker Decorating & Finishing Techniques