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CB Certified Baker VIP Certification Exam
CB — The Certified Baker (CB) credential is awarded by the Retail Bakers of America (RBA); the written examination covers baking science, ingredient function, production of breads/cakes/pastries/cookies, sanitation, and basic bakery management, and is a prerequisite step toward the Certified Master Baker (CMB) designation.
54
Questions
120m
Time Limit
70.00%
To Pass
Question 1 of 54👑 VIP
A baker is producing a straight-dough white sandwich bread. After mixing, the dough is extremely sticky, tears easily, and has almost no elasticity. Which ingredient deficiency most likely caused this condition?
Questions 2–54 and full explanations are VIP-exclusive.