Nutrition and Meal Preparation Flashcards
6 cards from real CAREGIVER practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Nutrition and Meal Preparation flashcards as text
When assisting a client with eating, what is the safest position for the client?
Answer: Sitting upright at a 90-degree angle
An upright 90-degree sitting position reduces the risk of aspiration during eating by allowing gravity to assist swallowing.
A client with congestive heart failure (CHF) is on a fluid restriction. How should the caregiver manage this?
Answer: Track and limit fluid intake according to the care plan
Tracking and limiting fluid intake per the care plan is essential for CHF clients to prevent fluid overload and cardiac stress.
What does a 'clear liquid' diet include?
Answer: Broth, apple juice, gelatin, and water
A clear liquid diet includes transparent liquids like broth, clear juices, gelatin, and water that are easily digested.
Why is it important to offer fluids frequently to elderly clients even if they do not ask for water?
Answer: Because older adults often have a diminished sense of thirst and are at risk for dehydration
The thirst mechanism weakens with age, so elderly clients may become dehydrated without feeling thirsty, requiring proactive hydration reminders.
Which sign indicates a client may be experiencing dehydration?
Answer: Dark-colored urine and dry mouth
Dark urine and dry mouth are classic early signs of dehydration that a caregiver should report immediately.
A client following a kosher diet must not eat meat and dairy together. How should a caregiver accommodate this?
Answer: Serve meat and dairy at separate meals using appropriate utensils
Respecting a client's religious dietary laws, such as kosher rules, is part of providing culturally competent care.