CAB Quality Assurance & Compliance 5

Question 1

An artisan bakery wants to make a 'gluten-free' claim on its sourdough. What is the FDA threshold for gluten content in a gluten-free labeled product?

Accepted Answer

Less than 20 ppm

Answer

The FDA requires that products labeled 'gluten-free' contain fewer than 20 parts per million (ppm) of gluten, the threshold considered safe for most people with celiac disease.

Question 2

Which practice best reduces cross-contamination risk when producing both nut-containing and nut-free products in the same facility?

Accepted Answer

Using color-coded, dedicated equipment and scheduling nut-free production first

Answer

Dedicated, color-coded equipment and scheduling nut-free runs before allergen-containing runs are the most effective physical controls for preventing cross-contact.

Question 3

What type of food safety audit evaluates a bakery's compliance by reviewing records, observing practices, and interviewing staff?

Accepted Answer

Third-party food safety audit

Answer

A third-party food safety audit provides an independent evaluation of a bakery's compliance with food safety standards through document review, observation, and interviews.

Question 4

A bakery receives a supplier's Certificate of Analysis (COA) for a shipment of bread flour. What does this document primarily confirm?

Accepted Answer

That the flour meets specified quality and safety parameters tested by the supplier

Answer

A Certificate of Analysis (COA) is a supplier document confirming that the ingredient has been tested and meets agreed-upon quality and safety specifications.

Question 5

Which scenario represents an 'imminent health hazard' that requires a bakery to immediately stop operations?

Accepted Answer

A complete loss of potable water to the facility

Answer

Loss of potable water prevents proper handwashing, cleaning, and sanitation, constituting an imminent health hazard that requires cessation of food operations.

(CAB) Certified Artisan Baker Practice Test

(CAB) Certified Artisan Baker Practice Test

CAB Quality Assurance & Compliance 5