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Certified Artisan Baker (CAB) VIP Practice Exam
CAB — The Certified Artisan Baker (CAB) credential is awarded by the Retail Bakers of America (RBA); the written examination covers artisan bread science, fermentation, dough handling, baking technique, and professional bakery operations, and is typically paired with a practical skills assessment.
30
Questions
120m
Time Limit
75.00%
To Pass
Question 1 of 30👑 VIP
A baker is formulating a country sourdough and wants to express the formula in baker's percentages. The dough contains 1,000 g bread flour, 200 g whole wheat flour, 780 g water, 24 g salt, and 240 g active levain (built at 100% hydration). What is the overall hydration of the final dough, expressed as a percentage of total flour weight?
Questions 2–30 and full explanations are VIP-exclusive.