A nutrition researcher wants to study whether eating breakfast daily improves academic performance in high school students. She surveys 500 students about their breakfast habits and then compares GPA data. Which of the following is the most significant limitation of this study design that prevents establishing causation?
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A
The sample size of 500 students is too small to draw any conclusions.
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B
Students who eat breakfast regularly may differ from those who don't in ways that also affect academic performance, such as household income or parental involvement.
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C
GPA is not a valid measure of academic performance.
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D
The researcher should have used a telephone survey instead of a written one.