A nutrition researcher claims: 'Among adults aged 18–35, protein intake from plant sources has become the primary driver of total protein consumption.' The table below shows average daily protein intake (in grams) for this age group in 2023.
| Source | Avg. Daily Intake (g) |
|---|---|
| Meat/poultry | 48 |
| Dairy | 22 |
| Plant-based | 31 |
| Seafood | 14 |
| Other | 5 |
Which choice most accurately uses the data to evaluate the researcher's claim?
-
A
The claim is supported because plant-based protein (31g) exceeds seafood (14g) and other (5g) combined.
-
B
The claim is supported because plant-based protein represents approximately 26% of total daily intake, the second-highest share.
-
C
The claim is unsupported because meat/poultry intake (48g) is the single largest source, exceeding plant-based intake (31g) by 17 grams.
-
D
The claim is unsupported because dairy (22g) and seafood (14g) sources, taken together, exceed plant-based intake (31g).