An outbreak of gastrointestinal illness occurs among attendees of a large catered event. Public health officials interview a group of people who became ill (cases) and a group of attendees who remained healthy (controls) to compare their food consumption history and identify the likely source. Which epidemiological study design does this represent?
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A
Case-control study
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B
Prospective cohort study
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C
Cross-sectional study
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D
Randomized controlled trial