Bartender Certification Garnishes and Presentation 1

Question 1

What is the standard garnish for a classic Martini?

Accepted Answer

Olive or lemon twist

Answer

Maraschino cherry

Answer

Lime wedge

Answer

Orange slice

Question 2

Which garnish is the iconic traditional choice for a Bloody Mary?

Accepted Answer

Celery stalk

Answer

Lime wheel

Answer

Orange flag

Answer

Cucumber slice

Question 3

What is a citrus 'twist' garnish made from?

Accepted Answer

A strip of citrus peel

Answer

Dried citrus fruit

Answer

A slice of citrus fruit

Answer

Candied citrus zest

Question 4

How should a lime or lemon wedge be cut so it can be properly placed on the rim of a glass?

Accepted Answer

Cut lengthwise into eighths with a small slit through the flesh

Answer

Cut into thin rounds and halved

Answer

Peeled and cut into cubes

Answer

Hollowed out and filled with zest

Question 5

What garnishes are traditionally used in a classic Old Fashioned cocktail?

Accepted Answer

Orange peel and maraschino cherry

Answer

Lime wheel and mint sprig

Answer

Lemon twist and olive

Answer

Cucumber slice and dill

Question 6

What is the primary purpose of 'flaming' a citrus peel over a cocktail?

Accepted Answer

To release and caramelize the citrus oils onto the drink's surface

Answer

To sterilize the garnish before use

Answer

To add a smoky flavor from the open flame

Answer

To warm up a chilled cocktail

Question 7

What is the proper food safety practice when handling garnishes that will go into a guest's drink?

Accepted Answer

Use tongs or a cocktail pick rather than bare hands

Answer

Rinse garnishes in liquor before use

Answer

Prepare all garnishes 24 hours in advance

Answer

Store cut fruit uncovered at room temperature