Bartender Certification Bar Tools and Glassware 2

Question 1

What is the primary difference between a Hawthorne strainer and a Julep strainer?

Accepted Answer

The Hawthorne has a spring coil and is used after shaking; the Julep is a perforated spoon used after stirring

Answer

The Hawthorne strains beer; the Julep strains wine

Answer

The Julep strains ice cream drinks; the Hawthorne strains citrus

Answer

There is no functional difference

Question 2

What is a 'pint glass' primarily used for in a bar setting?

Accepted Answer

Serving beer, typically 16 oz

Answer

Serving wine

Answer

Measuring spirits

Answer

Serving hot drinks

Question 3

What is a 'mixing glass' used for in bartending?

Accepted Answer

Stirring cocktails with ice before straining into a serving glass

Answer

Blending frozen cocktails

Answer

Washing bar tools

Answer

Measuring spirits for multiple orders simultaneously

Question 4

What is the correct way to handle a wine glass to avoid leaving fingerprints on the bowl?

Accepted Answer

Hold the glass by the stem or base

Answer

Hold the glass by the rim

Answer

Wrap the entire bowl in a napkin

Answer

Always use both hands to grip the bowl

Question 5

What is a 'coupe glass' best suited for?

Accepted Answer

Serving classic cocktails served 'up' (chilled and strained with no ice)

Answer

Serving beer

Answer

Measuring spirits by volume

Answer

Serving hot toddies

Question 6

What type of knife is most appropriate for cutting citrus garnishes at a bar?

Accepted Answer

A small paring knife

Answer

A serrated bread knife

Answer

A large chef's knife

Answer

A cleaver