← All Bartender Certification Flashcard Decks

Cocktail Recipes and Techniques Flashcards

6 cards from real Bartender Certification practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 6 Cocktail Recipes and Techniques flashcards as text
  1. What is the classic ratio for a Whiskey Sour?

    Answer: 2:0.75:0.75 (spirit:sweet:sour)

    The classic Whiskey Sour ratio is 2 oz whiskey, 0.75 oz simple syrup (sweet), and 0.75 oz fresh lemon juice (sour), following the standard sour template.

  2. What is an 'Aperol Spritz' made of?

    Answer: Aperol, Prosecco, and soda water

    An Aperol Spritz is made with Aperol (an Italian aperitivo liqueur), Prosecco (Italian sparkling wine), and a splash of soda water, served over ice with an orange slice.

  3. What distinguishes an 'Old Fashioned' from other whiskey cocktails?

    Answer: It is a simple, spirit-forward cocktail of whiskey, sugar, bitters, and an orange garnish with no citrus juice

    The Old Fashioned is one of the simplest cocktails — whiskey, sugar (cube or syrup), Angostura bitters, stirred over ice and garnished with orange peel — with no citrus juice or other additions.

  4. What is the defining characteristic of a 'tiki cocktail'?

    Answer: They are characterized by rum bases, tropical fruit juices, syrups, and elaborate garnishes in exotic vessel shapes

    Tiki cocktails are characterized by rum bases, tropical flavors (pineapple, coconut, passion fruit, lime), complex layered syrups, crushed ice, and elaborate presentation in exotic vessels.

  5. What is the base spirit in a classic Espresso Martini?

    Answer: Vodka

    A classic Espresso Martini is made with vodka, coffee liqueur (like Kahlúa), and freshly brewed espresso, shaken to create a frothy top.

  6. What is 'falernum' and in which type of cocktails is it commonly used?

    Answer: A sweet syrup flavored with lime, almond, ginger, and spices used primarily in tiki cocktails

    Falernum is a sweet syrup or low-ABV liqueur made with lime zest, almond, ginger, cloves, and other spices, used primarily in Caribbean and tiki cocktails.