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Nutrition and Oral Health Flashcards

6 cards from real ADEX practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 6 Nutrition and Oral Health flashcards as text
  1. Bulimia nervosa patients frequently present with which characteristic dental finding caused by repeated gastric acid exposure?

    Answer: Perimylolysis (erosion on palatal surfaces of maxillary anterior teeth)

    Recurrent self-induced vomiting exposes the palatal surfaces of upper anterior teeth to gastric acid, causing a smooth, glossy erosion pattern called perimylolysis.

  2. A dental hygienist notices a patient's diet recall is high in citrus fruits and soda consumed throughout the day. Which oral finding is most likely?

    Answer: Erosion on facial and occlusal surfaces

    Dietary acids from citrus and carbonated beverages cause erosion, which most commonly affects facial and occlusal surfaces exposed during drinking and eating.

  3. Which B vitamin deficiency is associated with a burning, beefy red tongue (glossitis) and neurological symptoms?

    Answer: Vitamin B12 (cobalamin)

    Vitamin B12 deficiency causes megaloblastic anemia and subacute combined degeneration; oral signs include glossitis and mucosal pallor.

  4. Protein-energy malnutrition in children is most likely to affect teeth in which way?

    Answer: Enamel hypoplasia and delayed eruption

    Protein-energy malnutrition during enamel formation disrupts ameloblast function, resulting in hypoplastic enamel defects and retarded tooth eruption.

  5. Which sweetener is considered non-cariogenic and is used in sugar-free chewing gum due to its ability to inhibit S. mutans?

    Answer: Xylitol

    Xylitol is actively transported into S. mutans but cannot be fermented, inhibiting bacterial growth and reducing acid production.

  6. A patient with chronic kidney disease on a phosphate-restricted diet may be at increased risk for which oral finding?

    Answer: Enamel demineralization and reduced remineralization

    Low dietary phosphate reduces salivary phosphate concentrations, impairing the buffering capacity and mineral ion availability needed for enamel remineralization.