ACBN ACBN Community & Public Health Nutrition 1

Question 1

The US Dietary Guidelines for Americans are updated every how many years and published jointly by which two agencies?

Accepted Answer

5 years; USDA and HHS

Answer

The Dietary Guidelines for Americans are revised every 5 years by the U.S. Department of Agriculture and the Department of Health and Human Services.

Question 2

The Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) provides benefits to participants up to what age?

Accepted Answer

5 years old

Answer

WIC serves pregnant/postpartum women, infants, and children up to their 5th birthday who meet income and nutritional risk criteria.

Question 3

Food insecurity is defined by the USDA as limited or uncertain access to adequate food due to:

Accepted Answer

Lack of money and other resources

Answer

USDA defines food insecurity as a household-level economic and social condition of limited access to adequate food due to lack of money or other resources.

Question 4

Which public health nutrition intervention is credited with virtually eliminating neural tube defects (NTDs) such as spina bifida in the US?

Accepted Answer

Mandatory folic acid fortification of enriched grain products

Answer

Since 1998, mandatory folic acid fortification of enriched grain products in the US has reduced NTD rates by approximately 35%.

Question 5

The Healthy Eating Index (HEI) is a measure of diet quality based on alignment with:

Accepted Answer

The Dietary Guidelines for Americans

Answer

HEI scores diet quality on a 100-point scale based on how closely food intake patterns align with the current Dietary Guidelines for Americans.

ACBN - Nutritionist Exam Practice Test

ACBN - Nutritionist Exam Practice Test

ACBN ACBN Community & Public Health Nutrition 1