FREE WSET Level 2 Questions and Answers
How tall is a normal ISO tasting glass?
A typical ISO tasting glass is 140–150 mm tall and is frequently used for wine tasting. The wine can be swirled to release its scents to the fullest at this height, which also gives enough volume for tasting without spilling or overflowing during swirling.
_______ gives the wine tastes that are creamy and buttery.
The process of introducing lactic bacteria into wine to change its harsh malic acids into softer lactic acids is known as malolactic fermentation. This chemical process results in a flavor that is creamy or buttery.
Select the three areas of New Zealand that are renowned for producing Pinot Noir.
Please select 3 correct answers
Marlborough, Central Otago, and Martinborough are the proper answers. The production of Pinot Noir is well renowned in these three locations of New Zealand. The South Island's Marlborough region is well-known for its colorful and delicious Pinot Noir wines. Located on the South Island, Central Otago is renowned for its mild environment and for producing sophisticated and nuanced Pinot Noir. Martinborough is known for its small wineries that provide premium Pinot Noir with unique aromas. Martinborough is located in the Wairarapa region of the North Island.
Which French region is most well-known for producing Chardonnay wines?
Because Burgundy is the most well-known region in France and is most recognized for its Chardonnay wines, it is the correct answer. Burgundy, a region in eastern France, is well known for producing fine Chardonnay wines that are in great demand around the world. Burgundy's particular temperature and soil make it the perfect place to cultivate Chardonnay grapes, which produces outstanding wines with distinctive flavors and aromas.
Which wines go well with salty foods?
High-acid wines go well with salty foods; examples of these wines are Sauvignon Blanc, Champagne, or Pinot Grigio for white wines, and Sangiovese or Barbera for red wines. Your palate will feel cleansed and renewed after drinking the wine's acidity, which helps cut through the salty and prepare it for the next bite.
What does a hotter climate foster in red wine?
Because the grapes ripen more quickly and create more powerful flavors in hotter locations, red wine is encouraged to have higher color and tannin levels. Higher sugar levels in the grapes as a result of the increasing heat also raise the alcohol content of the wine. Warmer weather also gives red wines a larger body because the tastes and textures are more concentrated. Consequently, each of the suggested options is accurate.
Barrel-fermentation is reserved for red wines only.
**False** Red and white wines can be made with the barrel-fermentation method. It is not exclusive to red wines, even though it is frequently linked to the creation of some red wine styles, especially those with deep, nuanced tastes. White wines can also be barrel-fermented to improve their qualities and add more flavors and textures.
For Italian wines, what is the customary Protected Designation of Origin?
For Italian wines, the term Denominazione d'Origine Protetta (DOP) is a traditional Protected Designation of Origin. This phrase denotes that the wine satisfies precise quality requirements and regulations and was produced in a particular region of Italy. The wine's authenticity and ability to capture the distinctive qualities of its origin are guaranteed by the DOP designation.
The center of the tongue contains the taste buds that are responsible for detecting bitterness.
False: The center of the tongue is not the only place where taste receptors for identifying bitterness are found. Rather, the entire tongue is covered in taste buds that are sensitive to various flavors, including bitterness. Scientific study has refuted the concept of distinct taste zones on the tongue, such as sweetness at the tip and bitterness at the back. Since taste buds are evenly spaced, the tongue as a whole may detect a variety of flavors.
Which German locations are known for producing Pinot Noir?
Please select 2 correct answers
Pfalz and Baden are Germany's two primary Pinot Noir-producing regions. These areas are renowned for their production of fine Pinot Noir wines. Pfalz, a region in southwest Germany, offers ideal growing conditions for Pinot Noir due to its varied soil types and moderate climate. The southwest German region of Baden benefits from a warm environment as well and creates nuanced and flavorful Pinot Noir wines. Both areas are well known for producing Pinot Noir and have a lengthy history of winemaking.
What happens if grapes are planted in extremely hot temperatures?
The grapes may stop producing sugar if they close to conserve water, which might damage the crop because alcohol cannot exist without sugar.