WSET Cheat Sheet 2026
The 30 highest-yield WSET facts, distilled from real exam questions. Print it, save it as a PDF, or study it here β free, no sign-up.
30 questions
45 min time limit
70.00% to pass
- The center of the tongue contains the taste buds that are responsible for detecting bitterness. β FALSE
- How many ounces of wine is appropriate when tasting wine? β 2oz
- Which type of wine is best served in a flute? β Sparkling wine
- Which term is an indication of sweetness in a wine from Tokaj? β Puttonyos
- What is the role of sunlight? β All of the above
- In spring, at onset of vegetative growth, the vine is sensitive to temperatures below ____________. β 0 ΛC, especially <-2.5ΛC
- Which region is not known for its botrytis-affected sweet wines? β Hunter Valley
- FADH is found in both alcoholic and lactic acid fermentation cycles. β FALSE
- Why is it important to Spit out the wine after sipping? β To determine the texture and finish the wine leaves behind in your mouth
- Just-ripe Riesling produces flavours of: β Apple, lime, and lemon
- Which is the correct order for grape formation and ripening? β Flowering, Fruit Set, VΓ©raison, Ripening
- Which labelling term would be the highest-quality from the best vineyards in Burgundy? β Grand Cru
- When a wine is opened, the smell of musty or damp cardboard indicates β Cork taint
- What has happened if you detect no taste and/or flavor during the wine tasting? β The wine is over chilled
- Which of the following is true about Umami in food when pairing with wine? β It makes a wine seem more bitter
- An ice-bucket will efficiently chill a wine if: β The bucket is filled with both parts ice and cold water
- The style of wine from Vouvray AOC is: β All of the above
- A personβs sensitivities do not play an important role in matching food and wine. β FALSE
- Which one of the following appearance describes a young New Zealand Sauvignon Blanc? β Pale lemon
- Where did Pinot Noir originate? β Burgundy, France
- Blending Pinot Noir with other grapes is common practice in: β Champagne
- There are ____ hydrogen atoms found in a molecule of glucose. β Twelve
- Which flavour profile best describes a Syrah? β Blackberry, black pepper, and herbal
- How can you decrease solar radiation and thus berry temperature? β Shade the berries with leaves
- A Tokaji wine made from Furmint can be dry. β TRUE
- Which wines go well with salty foods? β High-Acid
- What is the common name of Saccharomyces cerevisiae? β Yeast
- Which of the following is not a taste sensation perceived by the taste buds on the tongue? β Floral
- Which one of the following could be a Cabernet Sauvignon wine? β Deep colour, high acidity, high tannin, full body
- What does the third βSβ stand for in the 4 S wine tasting course? β Sip
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How this page was made: written with AI tools and published by Nathan Beja, founder of Practice Test Geeks, who is responsible for its content. Exam facts are checked against the official sources listed below. Not reviewed by a subject-matter expert. Editorial policy
Sources & references
Exam facts on this page (fees, format, dates, passing scores) are checked against these official sources; the date is our last check. Editorial policy
- wsetglobal.com β Eligibility, exam format, score release, time limit, registration deadline, retake policy, test dates, score validity, passing score, test delivery Β· verified Oct 2026