Wedding Planning Wedding Catering and Menu Planning 2

Question 1

What is an 'open bar' at a wedding reception?

Accepted Answer

A bar where all drinks are included in the wedding's catering cost

Answer

An open bar means all alcoholic and non-alcoholic beverages are paid for by the couple or their families, so guests drink at no personal cost.

Question 2

What is the purpose of a 'catering tasting' before finalizing the wedding menu?

Accepted Answer

To let the couple sample and approve menu options before committing to the contract

Answer

A catering tasting gives the couple an opportunity to sample proposed dishes, make adjustments, and finalize the menu before signing the catering contract.

Question 3

How far in advance should couples typically book their wedding caterer?

Accepted Answer

At least 9–12 months in advance for peak wedding dates

Answer

Popular caterers book up quickly, especially for peak wedding season weekends, so securing a caterer 9–12 months in advance is strongly recommended.

Question 4

What is a 'signature cocktail' at a wedding reception?

Accepted Answer

A custom drink created specifically for the couple that reflects their personality or story

Answer

A signature cocktail is a custom-named drink designed for the couple's wedding, often incorporating their favorite flavors or referencing their story as a personal touch.

Question 5

What is a 'cake cutting fee' at a wedding venue?

Accepted Answer

A charge by the venue or caterer to slice and serve the wedding cake to guests

Answer

Many venues charge a per-slice cake cutting fee when couples bring in an outside cake, covering the labor of slicing, plating, and serving the cake to guests.

Wedding Planning Practice Test

Wedding Planning Practice Test

Wedding Planning Wedding Catering and Menu Planning 2