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UCAT Verbal Reasoning Test #3

In 1881, a law was approved by the British Parliament to treat Wales differently from England.
It mandated that all establishments that served alcoholic beverages close on Sundays.

Welsh pubs were allowed to serve alcohol after this rule was removed in 1961, but local councils had to take a vote on the matter every seven years if 500 local inhabitants sought one.

Therefore, locals could vote on whether to allow Sunday opening of the bars (go "wet") or to forbid it (go "dry").

Alcoholic beverages were actually purchased and sold on Sundays in Wales, but only to members of rugby and other sporting and social clubs, not to the general public in bars.

There was a strong tradition of temperance in isolated rural Wales where Welsh was spoken, especially among the numerous non-conformist chapels that resisted Sunday pub opening.

The breweries soon organized and funded the regular patrons of the bars on other days of the week to vote "Yes" for Sunday opening.

Organizations involved in tourism, hospitality, and entertainment frequently protested the ban.

Places like Arfon, Carmarthen, Merioneth, Cardigan, and Anglesey that had voted to ban Sunday drinking in 1975 had all become "wet" by 1989.

Only Dwyfor continued to be "dry" on Sundays, although having a "wet" period between 1982 and 1989.

On a 9 percent turnout in 1989, they reinstated the "dry" prohibition for a further seven years.

By 1996, Sunday hours were permitted in all Welsh bars.

Religious organizations were the main source of pressure for Sunday pub closings.

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