TIPS Professional Standards & Competencies 3

Question 1

In TIPS training, what does the term 'over-service' specifically refer to?

Accepted Answer

Continuing to serve alcohol to a person who is or is becoming intoxicated

Answer

Over-service means providing alcohol to someone who is visibly intoxicated or on a trajectory toward intoxication.

Question 2

Which of the following is a sign of impaired motor control that a TIPS-certified server should watch for?

Accepted Answer

Stumbling, swaying, or difficulty picking up objects

Answer

Stumbling and difficulty with motor tasks are classic observable signs of alcohol impairment.

Question 3

A patron presents a valid-looking ID but appears significantly younger than the stated age. What should a TIPS-trained server do?

Accepted Answer

Refuse service and ask for a second form of ID or consult a manager

Answer

When a valid ID raises doubt, requesting additional verification or managerial support is the responsible action.

Question 4

Under TIPS standards, which is the most reliable method for estimating whether a patron may be approaching their alcohol limit?

Accepted Answer

Tracking the number of standard drinks consumed over a measured time period

Answer

Tracking standard drink consumption over time gives the most objective basis for estimating BAC trajectory.

Question 5

What is one key reason TIPS training emphasizes checking IDs at the point of service rather than only at the door?

Accepted Answer

Door staff may let underage patrons through, so server verification is a critical second layer

Answer

Checking IDs at the point of service provides a second verification layer to catch underage individuals who may have bypassed entrance checks.

(TIPS) Training for Intervention Procedures Certified Practice Test