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TFHC Texas Food Handlers Certification VIP Practice Exam

TFHC โ€” The Texas Food Handlers Certification (TFHC) is required by the Texas Department of State Health Services (DSHS) under Texas Health and Safety Code ยง438. Workers must complete an accredited food handler training (typically 2 hours) and pass an exam within 60 days of hire; the certification is valid for 2 years. Providers include Learn2Serve, StateFoodSafety, and ServSafe Texas, with exams typically consisting of 40 questions at a 70% passing threshold.

53
Questions
75m
Time Limit
70.00%
To Pass
Question 1 of 53๐Ÿ‘‘ VIP

You are a prep cook and you arrive at work with a sore throat, fever of 101ยฐF, and diarrhea that started last night. According to Texas food handler regulations, what is the MOST appropriate action you should take?

Questions 2โ€“53 and full explanations are VIP-exclusive.