Texas Food Handlers Certification (TFHC)
The Texas Food Handlers Certification exam tests food service workers on essential food safety knowledge including personal hygiene, cross-contamination prevention, time and temperature control, and Texas food safety regulations. Certification is required for all food handlers in Texas within 60 days of hire.
30
Questions
35 min
Time Limit
75%
To Pass
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Exam Rules
- You can skip questions and return to them later
- Flag questions for review before submitting
- No feedback shown until you submit the entire exam
- Unanswered questions count as wrong — answer everything
- 10 pretest questions are mixed in and don't affect your score
- Timer auto-submits when time runs out
- Your progress is auto-saved every 30 seconds