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Basic TABC Flashcards

7 cards from real TABC practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Basic TABC flashcards as text
  1. During what hours is the sale of alcohol generally prohibited on Sundays in Texas for on-premise consumption (traditional rule)?

    Answer: Before noon in many cases historically

    Texas historically restricted Sunday alcohol sales until midday, with specific hours set by law and license type.

  2. What is the recommended approach when a patron becomes argumentative after being cut off?

    Answer: Stay calm, be firm, and involve a manager or security if needed

    Remaining calm and firm while getting management support de-escalates conflict safely.

  3. Approximately how long does the body take to metabolize one standard drink?

    Answer: About one hour

    The average adult metabolizes roughly one standard drink per hour.

  4. Which of these counts as one 'standard drink'?

    Answer: 12 oz of regular beer

    A standard drink is about 12 oz of 5% beer, 5 oz of wine, or 1.5 oz of liquor.

  5. A visibly intoxicated patron insists they will drive home. What is the server's best course of action?

    Answer: Offer to call a cab or rideshare and alert a manager

    Servers should arrange safe transportation and notify management rather than let an impaired patron drive.

  6. What is the legal consequence for a certified seller who knowingly sells alcohol to a minor?

    Answer: Possible fines, jail time, and loss of certification

    Selling to a minor can result in criminal penalties, fines, and loss of TABC certification.

  7. Why is 'topping off' drinks discouraged in responsible service?

    Answer: It makes tracking a patron's consumption difficult

    Topping off makes it hard to count how many drinks a patron has actually consumed.