TAM CARD Cheat Sheet 2026

The 30 highest-yield TAM CARD facts, distilled from real exam questions. Print it, save it as a PDF, or study it here — free, no sign-up.

1. Why is it important for staff to understand the effects of alcohol on the body? → To reduce the risk of over-serving and its consequences
2. How should a server handle a situation where two patron groups are becoming hostile toward each other? → Immediately notify management and security, and avoid physically intervening
3. What should be done if a customer shows signs of severe intoxication? → Politely refuse further service and arrange safe transport if needed
4. What are the consequences for a TAM-certified server who knowingly serves a minor? → Criminal charges, potential civil liability, and possible termination
5. You are checking an ID that you identify as a fake. According to standard TAM® training, what is the most appropriate course of action? → Refuse service, return the ID to the individual, and ask them to leave the premises.
6. You overhear two patrons at the bar beginning to argue loudly. Neither appears intoxicated. What is the most effective initial step to prevent a disturbance? → Attempt to distract them by politely intervening with a neutral, service-related question.
7. What type of lawsuit can a third party file against a server who over-served a patron who then caused a car accident? → A dram shop liability lawsuit for negligence
8. How should a server handle a situation where two patrons share a single ID? → Refuse service to the person who does not have their own valid ID
9. What should a server check first when examining a patron's ID? → The photo to ensure it matches the person presenting it
10. Which sign suggests a patron may be experiencing a medical emergency rather than intoxication? → Sudden confusion without prior drinking
11. When checking an out-of-state ID, what additional scrutiny should a server apply? → Be extra careful examining security features and consider using an ID checking guide
12. What is the blood alcohol concentration limit for drivers under 21 in Nevada? → 0.02%
13. Who bears the primary legal responsibility for ensuring alcohol is not served to minors in an establishment? → Both the server who provides the alcohol and the establishment's management
14. Which body language technique helps de-escalate a confrontation during service refusal? → Open palms, relaxed posture, and maintaining eye contact
15. Under TAM guidelines, at what point during a patron's visit should a server begin monitoring for signs of intoxication? → From the moment the patron arrives
16. Which of the following is considered a valid form of identification for alcohol purchase in Nevada? → State-issued driver's license or ID card
17. Which of the following actions is considered responsible service? → Offering water and food to a customer who is drinking alcohol.
18. What is the legal consequence for an establishment that repeatedly violates Nevada alcohol service laws? → Possible revocation of their liquor license
19. Which of the following is a reliable physical sign of intoxication that TAM training identifies? → Bloodshot or glassy eyes combined with slurred speech
20. What is the 'slowing down' strategy in alcohol intervention? → Increasing the time between drink orders and offering food or water
21. Which of the following should be included in an alcohol-related incident report? → The names and contact information of all involved parties
22. What is the best intervention strategy when a customer's friends are encouraging them to drink more? → Speak privately to the friends and enlist their help in slowing the customer down
23. What should a server do if a sober friend tries to order drinks for an intoxicated patron? → Refuse the order if they believe the drinks are for the intoxicated person
24. What should you do if you suspected a customer is using a fake ID? → Ask for another form of identification
25. What Nevada statute addresses the liability of social hosts who provide alcohol? → NRS 41.1305
26. Under Nevada law, when is a server legally required to refuse alcohol service? → When a patron appears to be visibly intoxicated
27. Which of the following best describes why servers should avoid debating with a customer during an intervention? → Arguing can escalate the situation and make the customer more resistant
28. What should a server avoid saying during a service refusal? → You're being cut off because you're drunk
29. Which of the following is NOT considered a primary category of behavioral cues for recognizing intoxication? → Increased Appetite
30. A patron is showing clear signs of intoxication and has begun to loudly bother other guests. What is the most appropriate first step to take? → Politely and discreetly inform the patron that you cannot serve them any more alcohol.