SOMM Beer, Sake, and Beverage Management 2

Question 1

Which sake grade has the highest rice polishing ratio requirement, typically polished to 50% or less of the original grain?

Accepted Answer

Daiginjo

Answer

Daiginjo (and Junmai Daiginjo) sake requires rice to be polished to at least 50% of its original size (removing 50%+ of the outer grain), resulting in delicate, fruity, premium sake.

Question 2

What is the term for the foam or 'head' on a beer, and what factors influence its formation and retention?

Accepted Answer

Krausen; influenced by malt, hops, and carbonation

Answer

The beer head (Krausen in German) is formed by CO2 and foam-stabilizing proteins and iso-alpha acids from malt and hops; glass cleanliness and carbonation level also affect head retention.

Question 3

When decanting a wine at the table, what is the primary purpose for an older, aged red wine versus a young red wine?

Accepted Answer

Old wines are decanted to separate sediment; young wines are aerated to open up aromas and soften tannins

Answer

Older wines are carefully decanted over a candle to separate naturally precipitated sediment while preserving delicate aromas, whereas young robust wines are aerated vigorously to soften tannins.

Question 4

What is a 'Doppelbock,' and which country is it originally from?

Accepted Answer

A strong, malty lager originating from Germany

Answer

Doppelbock is a strong German lager (typically 7-12% ABV) with rich malty flavors, originating from Munich where Paulaner monks historically brewed it as 'liquid bread' during fasting.

Question 5

The Japanese term 'umami' describes which of the five basic tastes, and what wine pairing consideration does it raise?

Accepted Answer

Savory/meaty; umami can intensify the perception of tannin and bitterness in wine

Answer

Umami (savory, glutamate-driven taste) can intensify the perception of tannins and bitterness in red wines, making high-tannin wines taste more astringent when paired with umami-rich foods.

SOMM - Certified Sommelier Examination Practice Test

SOMM - Certified Sommelier Examination Practice Test

SOMM Beer, Sake, and Beverage Management 2