SNA USDA Regulations & Compliance

Question 1

What is the primary federal law authorizing the National School Lunch Program (NSLP)?

Accepted Answer

Richard B. Russell National School Lunch Act

Answer

Child Nutrition Act of 1966

Answer

Healthy, Hunger-Free Kids Act of 2010

Answer

Food and Nutrition Act of 2008

Question 2

Under USDA meal pattern requirements, what is the minimum daily grain component for a K-8 lunch?

Accepted Answer

1 ounce equivalent

Answer

2 ounce equivalents

Answer

1.5 ounce equivalents

Answer

0.5 ounce equivalent

Question 3

What does the term 'Offer versus Serve' (OVS) mean in the school lunch context?

Accepted Answer

Students may decline some food components while still receiving a reimbursable meal

Answer

Schools must offer every menu item to each student

Answer

Cafeteria staff decide portion sizes for each student

Answer

Parents pre-select meals for their children weekly

Question 4

How many food components must a student select under OVS for a reimbursable lunch in the NSLP?

Accepted Answer

At least 3 of the 5 components, including a fruit or vegetable

Answer

All 5 components

Answer

At least 2 components of their choice

Answer

At least 4 of the 5 components

Question 5

What is the USDA requirement for sodium reduction in school meals as of the current standards?

Accepted Answer

Schools must meet Target 1 sodium limits and work toward further reductions

Answer

Sodium has no specific limit in school meals

Answer

Schools must eliminate all added sodium by 2025

Answer

Only canned foods are subject to sodium restrictions

Question 6

What is the purpose of the USDA Administrative Review conducted for school nutrition programs?

Accepted Answer

To evaluate program compliance with federal regulations and meal requirements

Answer

To determine teacher satisfaction with cafeteria food

Answer

To audit student enrollment numbers

Answer

To assess the physical condition of kitchen equipment