Practice Test Geeks(SNA) School Nutrition Association Certification Practice Test
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USDA Regulations & Compliance Flashcards

6 cards from real SNA practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 6 USDA Regulations & Compliance flashcards as text

  1. What is the primary federal law authorizing the National School Lunch Program (NSLP)?

    Answer: Richard B. Russell National School Lunch Act

    The Richard B. Russell National School Lunch Act, originally signed in 1946, establishes the legal foundation for the NSLP and sets requirements for participating schools.

  2. Under USDA meal pattern requirements, what is the minimum daily grain component for a K-8 lunch?

    Answer: 1 ounce equivalent

    USDA meal pattern requirements specify a minimum of 1 ounce equivalent of grains per day for grades K-8, with at least half of grains offered being whole grain-rich.

  3. What does the term 'Offer versus Serve' (OVS) mean in the school lunch context?

    Answer: Students may decline some food components while still receiving a reimbursable meal

    Offer versus Serve allows students to decline certain food components (while selecting a minimum number) and the meal still qualifies for federal reimbursement, reducing food waste.

  4. How many food components must a student select under OVS for a reimbursable lunch in the NSLP?

    Answer: At least 3 of the 5 components, including a fruit or vegetable

    Under OVS for lunch, students must select at least 3 of the 5 meal components, and one of the selected items must be a fruit or vegetable (at least ½ cup).

  5. What is the USDA requirement for sodium reduction in school meals as of the current standards?

    Answer: Schools must meet Target 1 sodium limits and work toward further reductions

    USDA has established phased sodium reduction targets, with Target 1 currently in effect. Schools must comply with these limits while preparing for additional reductions in future years.

  6. What is the purpose of the USDA Administrative Review conducted for school nutrition programs?

    Answer: To evaluate program compliance with federal regulations and meal requirements

    USDA Administrative Reviews assess whether school nutrition programs comply with federal regulations, including meal patterns, counting and claiming procedures, and resource management.