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Fire Safety & First Aid Basics Flashcards

6 cards from real SIA DOOR practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 6 Fire Safety & First Aid Basics flashcards as text
  1. Which colour coded fire extinguisher is filled with water?

    Answer: Red (all-red label)

    Water extinguishers have an all-red label; they are suitable for Class A fires (wood, paper, textiles) but must never be used on electrical fires, oils or flammable liquids.

  2. What is a 'dry powder' extinguisher suitable for?

    Answer: Class A, B and C fires and electrical fires (multi-purpose)

    Dry powder extinguishers are multi-purpose and can tackle Class A (solids), Class B (liquids), Class C (gases) and electrical fires, though they create mess and impair visibility.

  3. What should door supervisors do when evacuating mobility-impaired customers during a fire?

    Answer: Direct them to a refuge point and ensure emergency services are informed of their location

    Carrying mobility-impaired people down stairs risks injury; refuge points are designated safe waiting areas where people can shelter until the fire brigade can assist with evacuation.

  4. What is a 'Personal Emergency Evacuation Plan' (PEEP)?

    Answer: An individual plan for evacuating a person with a disability or special need from the premises

    A PEEP is a tailored evacuation plan created for individuals who may not be able to use standard emergency exits, such as wheelchair users or those with hearing impairments.

  5. What is the correct sequence for dealing with a fire if you are trained to use a fire extinguisher?

    Answer: Raise alarm, check exit is clear behind you, tackle the fire from a safe distance

    The alarm must be raised first to alert others; the exit must remain clear as an escape route; only then should a trained person attempt to tackle the fire if it is small and manageable.

  6. What class of fire involves cooking oils and fats?

    Answer: Class F

    Class F fires involve cooking oils and fats; they require a wet chemical extinguisher specifically designed to handle the very high temperatures and the risk of splashback from water.