ServSafe Regulatory Authorities Test 3 — Questions and Answers
Question 1: Which agency sets and enforces workplace safety standards that affect foodservice employees?
- OSHA (Correct answer)
- FDA
- CDC
- USDA
Correct answer: OSHA
OSHA establishes and enforces workplace safety standards for employees.
Question 2: How often does the FDA typically update and reissue the Food Code?
- Every four years with supplements between (Correct answer)
- Every month
- Once per decade
- Only when Congress votes
Correct answer: Every four years with supplements between
The FDA generally publishes a new Food Code every four years with interim supplements.
Question 3: If an inspector finds a critical violation, what is the establishment expected to do?
- Correct it promptly, often immediately (Correct answer)
- Wait until the next inspection
- Ignore it if business is busy
- Only fix it if fined
Correct answer: Correct it promptly, often immediately
Critical violations must be corrected promptly, frequently on the spot.
Question 4: What document does an inspector usually leave at the end of an inspection?
- An inspection report (Correct answer)
- A health certificate frame
- A USDA seal
- A federal subpoena
Correct answer: An inspection report
Inspectors provide a written inspection report detailing findings.
Question 5: Which agency is responsible for approving food additives and food labeling for most packaged foods?
- FDA (Correct answer)
- CDC
- OSHA
- FTC
Correct answer: FDA
The FDA regulates food additives and labeling for most packaged foods.
Question 6: Repeated failure to correct violations can ultimately lead to what?
- Suspension or revocation of the operating permit (Correct answer)
- A free re-inspection forever
- Automatic federal funding
- A promotion of the manager
Correct answer: Suspension or revocation of the operating permit
Persistent uncorrected violations can result in losing the operating permit.
Question 7: Cooperating with the inspector during a visit is important because it does what?
- Helps resolve issues and protect public health (Correct answer)
- Guarantees no violations are written
- Eliminates the need for future inspections
- Replaces employee training
Correct answer: Helps resolve issues and protect public health
Cooperation supports correcting problems and safeguarding public health.
Which agency sets and enforces workplace safety standards that affect foodservice employees?