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Integrated Pest Management (IPM) Flashcards

7 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.

Read the first 7 Integrated Pest Management (IPM) flashcards as text
  1. Which of the following pests is MOST associated with contaminating stored dry goods like flour and cereals?

    Answer: Indianmeal moth

    Indianmeal moths are a major stored product pest that infests dry goods like flour, cereal, nuts, and dried fruit.

  2. A food establishment should deny access to a pest control operator who:

    Answer: Cannot provide proof of licensing and insurance

    Only licensed and insured PCOs should be permitted to treat a food establishment to ensure legal and safe pesticide application.

  3. Which of the following is MOST effective at reducing fruit fly populations in a bar area?

    Answer: Eliminating standing water and cleaning floor drains regularly

    Fruit flies breed in moist organic buildup, so eliminating standing water and cleaning drains removes their breeding grounds.

  4. What is the PRIMARY reason pesticides should be stored separately from food and food-contact surfaces?

    Answer: Pesticides can contaminate food and cause foodborne illness

    Storing pesticides near food risks chemical contamination, which can cause serious illness or death if ingested.

  5. A health inspector finds an active cockroach infestation. Which violation does this PRIMARILY represent?

    Answer: Failure to implement an effective pest control program

    An active infestation indicates the establishment has failed to maintain an effective IPM program, a critical food safety requirement.

  6. Glue boards used for pest monitoring should be placed:

    Answer: Along walls and in corners where pests travel

    Pests typically travel along walls and in corners, so placing glue boards in these areas maximizes capture and monitoring effectiveness.

  7. Which of the following actions BEST supports pest prevention during the receiving process?

    Answer: Inspecting deliveries for signs of pests before accepting them

    Inspecting incoming deliveries for signs of pest activity (droppings, gnaw marks, live insects) prevents pests from being introduced into the facility.