Alcohol Test - Primary and Advanced (2) Flashcards
7 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Alcohol Test - Primary and Advanced (2) flashcards as text
Under dram shop liability laws, who can be held legally responsible if an intoxicated guest causes injury after leaving your establishment?
Answer: The server and/or establishment
Dram shop laws hold servers and establishments civilly liable for injuries caused by guests they over-served.
A guest orders a Long Island Iced Tea. What should a responsible server keep in mind about this drink?
Answer: It contains multiple spirits and has a high alcohol content
A Long Island Iced Tea typically contains four or five different spirits, making it equivalent to several standard drinks.
Which physical sign is LEAST reliable for determining if a guest is intoxicated?
Answer: Bloodshot eyes
Bloodshot eyes can result from many causes such as allergies, fatigue, or contact lenses and are not a reliable sole indicator of intoxication.
A server suspects a guest may be intoxicated but is not certain. What is the safest course of action?
Answer: Stop alcohol service and offer water and food
When uncertain about intoxication level, stopping alcohol service and offering food and water is the safest protective action.
Which document is generally considered the most reliable proof of age for alcohol service?
Answer: An original state-issued driver's license or ID card
An original (not copied) state-issued driver's license or ID card is the most reliable and widely accepted form of age verification.
What does the term 'standard drink' mean in the context of responsible alcohol service?
Answer: A drink that contains approximately 0.6 ounces of pure alcohol
A standard drink is defined as any beverage containing approximately 0.6 fluid ounces of pure ethanol, regardless of glass size or drink type.
A couple arrives and one partner orders alcohol while explaining the other is the designated driver. What should the server do?
Answer: Serve the ordering guest normally and offer non-alcoholic options to the driver
The server should serve the ordering guest responsibly and offer attractive non-alcoholic options to the designated driver without restricting lawful service.