Alcohol Flashcards
7 cards from real SERVSAFE practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 7 Alcohol flashcards as text
Which group is at higher risk and should typically not be served alcohol?
Answer: Minors and visibly intoxicated guests
Minors and already-intoxicated guests should not be served alcohol.
What is the primary purpose of responsible alcohol service training?
Answer: Reduce risks of over-service, underage drinking, and liability
Training aims to reduce over-service, underage sales, and related liability.
If a guest passes their drink to an underage person at the table, what should staff do?
Answer: Intervene and stop service to the table as appropriate
Staff should intervene to prevent the minor from consuming alcohol.
Which non-alcoholic action can help slow a guest's intoxication during a meal?
Answer: Offering water and food between drinks
Offering water and food helps slow alcohol absorption.
What information on a valid ID confirms a guest meets the legal drinking age?
Answer: The date of birth
The date of birth establishes whether the guest is of legal age.
Why is it risky to serve alcohol to someone who is already showing signs of intoxication?
Answer: It increases harm risk and establishment liability
Serving an intoxicated guest raises the risk of harm and legal liability.
What should a server do if unsure whether a guest is too intoxicated to be served?
Answer: Err on the side of caution and stop service
When in doubt, it is safest to stop alcohol service.