VIP Exclusive
ServSafe Food Manager VIP Certification Exam — Series 3
ServSafe — The ServSafe Food Manager Certification exam is issued by the National Restaurant Association Educational Foundation (NRAEF); it consists of 90 questions (80 scored, 10 unscored pilot items) administered over 2 hours, with a passing score of 75% (60 of 80 scored questions correct).
29
Questions
120m
Time Limit
75.00%
To Pass
Question 1 of 29👑 VIP
A food manager at a seafood restaurant receives a shipment of live oysters. The harvest tags show the oysters were harvested 9 days ago. The oysters are still alive and smell fresh. What should the manager do?
Questions 2–29 and full explanations are VIP-exclusive.