VIP Exclusive
ServSafe Food Manager VIP Certification Exam
ServSafe — The ServSafe Manager Certification Exam is administered by the National Restaurant Association Educational Foundation (NRAEF); the real exam consists of 90 questions (80 scored, 10 unscored pretest), has a 2-hour time limit, and requires a minimum score of 75% (60 of 80 scored questions correct) to pass.
30
Questions
120m
Time Limit
75.00%
To Pass
Question 1 of 30👑 VIP
A food handler at a busy restaurant notices that a large batch of chili has been sitting at 130°F (54°C) on the steam table for three hours. The manager checks the temperature and confirms the reading. What should the manager do with this chili?
Questions 2–30 and full explanations are VIP-exclusive.