ServSafe Practice Test 1

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What practice can help prevent allergic reactions?

Correct! Wrong!

What does the L stand from in the FDA's ALERT tool?

Correct! Wrong!

Which is an example of physical contamination?

Correct! Wrong!

What should a server do after clearing a table?

Correct! Wrong!

What causes preschool-age children to be at risk for foodborne illness?

Correct! Wrong!

What temperatures do infrared thermometers measure?

Correct! Wrong!

Parasites are commonly associated with what food?

Correct! Wrong!

When can a food handler diagnosed with jaundice return to work?

Correct! Wrong!

What should food handlers do after leaving and returning to the prep area?

Correct! Wrong!

Which organization includes inspecting food as one of its primary responsibilities?

Correct! Wrong!

Where should a food handler wash his or her hands after prepping food?

Correct! Wrong!

What symptom requires a food handler to be excluded from the operation?

Correct! Wrong!

What strategy can prevent cross-contamination?

Correct! Wrong!

What practice is useful for preventing Norovirus from causing foodborne illness?

Correct! Wrong!

Which food item has been associated with Salmonella Typhi?

Correct! Wrong!

What type of eggs must be used when preparing raw or undercooked dishes for high-risk populations?

Correct! Wrong!

Single-use gloves are not required when...

Correct! Wrong!

What condition promotes the growth of bacteria?

Correct! Wrong!

What is the purpose of hand antiseptic?

Correct! Wrong!

What practice should be used to prevent seafood toxins from causing a foodborne illness?

Correct! Wrong!

Which item is a potential physical contaminant?

Correct! Wrong!

How should chemicals be stored?

Correct! Wrong!

When should a food handler with a sore throat and fever be excluded from the operation?

Correct! Wrong!

A food handler comes to work with diarrhea. What should the manager tell the food handler to do?

Correct! Wrong!

What symptom can indicate a customer is having an allergic reaction?

Correct! Wrong!

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