SERVSAFE MANAGER COURSEBOOK Purchasing, Receiving, and Storage

Question 1

What is the maximum acceptable internal temperature for receiving fresh poultry?

Accepted Answer

41°F (5°C)

Answer

Fresh poultry must be received at 41°F (5°C) or lower to remain in the safe temperature zone.

Question 2

When receiving fresh fish, what is the maximum allowable temperature?

Accepted Answer

41°F (5°C)

Answer

Fresh fish must be received at 41°F (5°C) or lower to prevent bacterial growth.

Question 3

Which of the following is a sign that a canned good should be rejected upon receiving?

Accepted Answer

The can has a dented seam

Answer

Dented seams on cans can compromise the hermetic seal, potentially allowing contamination or indicating damaged contents.

Question 4

What method should a food manager use to verify a food shipment matches the purchase order?

Accepted Answer

Invoice matching

Answer

Invoice matching compares each delivered item against the purchase order to confirm correct quantities, items, and pricing.

Question 5

At what temperature must frozen foods arrive to be accepted?

Accepted Answer

0°F (-18°C) or lower

Answer

Frozen foods must arrive at 0°F (-18°C) or lower and show no signs of thawing or refreezing.

SERVSAFE MANAGER COURSEBOOK Practice Test