Cleaning, Sanitizing, and Facilities Flashcards
6 cards from real SERVSAFE MANAGER COURSEBOOK practice questions. Tap to flip, then mark Knew It or Still Learning — missed cards come back until you master them.
Read the first 6 Cleaning, Sanitizing, and Facilities flashcards as text
What does 'potable water' mean in food service?
Answer: Water that is safe to drink and use for food preparation
Potable water is water that meets drinking water standards and is safe for all food preparation and cleaning purposes.
What are the requirements for handwashing sinks in a food service establishment?
Answer: Must be accessible, supplied with hot and cold water, soap, and drying materials at all times
Handwashing sinks must always be accessible and fully stocked with hot and cold water, soap, and drying materials to support proper hygiene.
What is the primary reason floors, walls, and ceilings in a kitchen should be made of smooth, non-porous, and easy-to-clean materials?
Answer: To prevent bacteria and moisture from being absorbed and accumulating
Smooth, non-porous surfaces prevent bacteria and moisture from being trapped and are easier to clean thoroughly.
What should a food service manager do if a pipe in the kitchen is leaking wastewater?
Answer: Stop food operations in the affected area and repair immediately
A wastewater leak poses immediate contamination risk and food operations in the affected area must cease until repairs are made.
Why is adequate lighting important in food storage and prep areas?
Answer: To allow staff to identify contamination, pests, and expiration dates accurately
Adequate lighting allows workers to spot contamination, pest activity, spoilage, and check labels, which are all critical to food safety.
What is the purpose of a backflow prevention device on a water supply line?
Answer: To prevent contaminated water from flowing back into the potable water supply
Backflow prevention devices protect the potable water supply from contamination by dirty water being siphoned back through cross-connections.