ServSafe Safe Food Purchasing/Receiving 2

Question 1

At what temperature should frozen food be received?

Accepted Answer

0 degrees F or below with no signs of thawing

Answer

32 degrees F or below

Answer

41 degrees F or below

Answer

Any temperature as long as partially frozen

Question 2

Which document should accompany all food shipments?

Accepted Answer

An invoice or delivery receipt with item descriptions, quantities, temperatures, and supplier details

Answer

A personal recommendation letter

Answer

A food handler certificate from the driver

Answer

A magazine advertisement for the supplier

Question 3

What should you check FIRST when a refrigerated delivery arrives?

Accepted Answer

The internal temperature of the food products

Answer

The price per unit

Answer

The brand names

Answer

The number of boxes

Question 4

Which would be a reason to reject a delivery of eggs?

Accepted Answer

Several eggs with cracked shells and dried yolk

Answer

Clean new cardboard case

Answer

Stored at 40 degrees F in a refrigerated compartment

Answer

Arriving early in the morning

Question 5

Why is it important to purchase food only from approved, inspected suppliers?

Accepted Answer

They meet food safety standards, ensuring safe production, handling, and transport

Answer

They always have the lowest prices

Answer

Unapproved suppliers deliver faster

Answer

Inspectors only check approved supplier food

Question 6

How long must shellstock identification tags be retained after the last shellfish is served?

Accepted Answer

90 days

Answer

24 hours

Answer

7 days

Answer

1 year