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Risk Assessment & Mitigation Flashcards

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Read the first 7 Risk Assessment & Mitigation flashcards as text
  1. Which of the following scenarios presents the HIGHEST risk of rapid intoxication for a patron?

    Answer: A patron drinking shots of spirits on an empty stomach shortly after arriving

    Spirits consumed rapidly on an empty stomach cause the fastest spike in blood alcohol concentration, presenting the highest intoxication risk.

  2. A server notices a patron has switched from beer to shots. From a risk assessment standpoint, why is this significant?

    Answer: Spirits have a higher ABV, accelerating intoxication potential

    Switching to higher-ABV spirits accelerates BAC increase and signals a change in consumption pattern that requires closer monitoring.

  3. What does the term 'duty of care' mean in the context of alcohol service?

    Answer: The legal and ethical responsibility to serve alcohol in a way that prevents foreseeable harm

    Duty of care requires servers and establishments to take reasonable steps to prevent harm that could foreseeably result from alcohol service.

  4. A large bachelorette party enters the bar and the maid of honor asks for a round of shots for all 12 guests. What risk factor should the server immediately consider?

    Answer: The prior consumption history of the group before arriving

    Groups that arrive pre-gaming may already have elevated BAC levels, making further service immediately risky without assessing current intoxication.

  5. Why is it important to document incidents involving intoxicated patrons?

    Answer: To provide evidence that responsible service protocols were followed in case of legal liability

    Incident documentation creates a legal record showing that staff identified the situation and took appropriate action, which is critical in dram shop liability cases.

  6. A patron's friends tell the server their companion 'doesn't drink much' and can't handle alcohol well. How should this information affect service?

    Answer: It should lower the threshold for monitoring and refusing service to that patron

    Information about a patron's low alcohol tolerance is a legitimate risk factor that should prompt heightened observation and earlier intervention.

  7. Which mitigation measure is most appropriate when a table is collectively drinking heavily but no single individual appears visibly intoxicated yet?

    Answer: Space out rounds, offer food, and monitor closely for early signs of intoxication

    Proactive pacing, food offering, and monitoring is the responsible approach when collective consumption is high but no one has yet crossed the visible intoxication threshold.