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Identifying Intoxication & Intervention Techniques Flashcards

7 cards from real RSA practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Identifying Intoxication & Intervention Techniques flashcards as text
  1. A guest becomes unusually loud and begins telling the same story repeatedly. Which intoxication cue does this behavior most clearly represent?

    Answer: Impaired short-term memory and judgment

    Repeating stories is a classic sign of impaired short-term memory caused by alcohol's effect on the brain.

  2. When cutting off a guest, which approach best reduces the risk of confrontation?

    Answer: Offer water, food, and a cab while speaking privately and calmly

    Offering alternatives privately and calmly respects the guest's dignity and de-escalates tension.

  3. A server notices a guest's eyes are red and glassy after two drinks. What is the MOST appropriate next step?

    Answer: Increase observation frequency before deciding whether to serve another drink

    Red, glassy eyes are a warning sign that warrants closer monitoring before serving additional alcohol.

  4. Which factor can make a person appear MORE intoxicated than their BAC would suggest?

    Answer: Taking certain medications that interact with alcohol

    Some medications intensify alcohol's effects, causing more impairment at lower BAC levels.

  5. A guest who was visibly sober an hour ago now has slurred speech. What does this rapid change most likely indicate?

    Answer: The guest drank quickly or consumed multiple drinks in a short period

    A rapid onset of slurred speech typically indicates fast, heavy consumption that quickly raised the BAC.

  6. When a guest becomes hostile after being refused service, the server should:

    Answer: Remain calm, call a manager, and avoid arguing

    Staying calm, involving a manager, and avoiding argument is the safest de-escalation strategy.

  7. Which observable sign is LEAST reliable for assessing intoxication on its own?

    Answer: The number of drinks the server personally witnessed

    Servers can only count drinks they personally served; guests may have consumed alcohol elsewhere before arriving.