Under 21 CFR Part 101, which statement about the Nutrition Facts panel serving size is correct?
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A
Serving size must reflect the amount typically consumed in one sitting based on Reference Amounts Customarily Consumed (RACC)
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B
Serving size is set by the manufacturer based on marketing preferences
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C
Serving size must always equal the entire package contents
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D
Serving size is determined solely by caloric content of the food