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Gastrointestinal and Nutrition Flashcards

7 cards from real Physician Assistant practice questions. Tap to flip, then mark Knew It or Still Learning โ€” missed cards come back until you master them.

Read the first 7 Gastrointestinal and Nutrition flashcards as text
  1. A 45-year-old man presents with dysphagia to solids that has progressed to liquids over 3 months, along with a 20-lb weight loss. Which diagnosis is most likely?

    Answer: Esophageal adenocarcinoma

    Progressive dysphagia from solids to liquids with significant weight loss is classic for esophageal carcinoma.

  2. Which electrolyte abnormality is most commonly associated with prolonged nasogastric suctioning?

    Answer: Hypokalemic hypochloremic metabolic alkalosis

    Prolonged NG suctioning removes HCl and K+, leading to hypokalemic hypochloremic metabolic alkalosis.

  3. A patient with Crohn's disease involving the terminal ileum is at greatest risk for deficiency of which nutrient?

    Answer: Vitamin B12

    Vitamin B12 (cobalamin) is exclusively absorbed in the terminal ileum; Crohn's disease in this location impairs its absorption.

  4. A 60-year-old woman presents with nausea, early satiety, and bloating after meals. Her blood glucose is poorly controlled. Which condition best explains her symptoms?

    Answer: Gastroparesis

    Gastroparesis is a common complication of long-standing diabetes mellitus and causes delayed gastric emptying with these symptoms.

  5. Which finding on colonoscopy is most characteristic of ulcerative colitis compared to Crohn's disease?

    Answer: Continuous involvement starting at the rectum

    Ulcerative colitis causes continuous, contiguous mucosal inflammation that always involves the rectum and extends proximally.

  6. A patient taking high-dose NSAIDs develops a peptic ulcer. Which H. pylori-negative, NSAID-associated mechanism is responsible?

    Answer: Inhibition of prostaglandin synthesis

    NSAIDs inhibit COX-1, reducing prostaglandin synthesis, which normally maintains the gastric mucosal protective barrier.

  7. Which nutritional deficiency most commonly causes night blindness?

    Answer: Vitamin A

    Vitamin A (retinol) is required for rhodopsin synthesis in rod photoreceptors; deficiency impairs dark adaptation and causes night blindness.