SIA Venue Safety Management 4

Question 1

A patron complains that the noise level inside the venue is causing them pain. What should the door supervisor consider?

Accepted Answer

Advise the patron to move away from the speakers, report the complaint to management, and note it in the incident log

Answer

Door supervisors should take all complaints seriously. They should advise the patron to move away from the speaker stacks, report the complaint to venue management (who are responsible for noise levels under licence conditions and health and safety law), and record it in the incident log. Excessive noise can cause hearing damage, and venues have legal obligations under the Control of Noise at Work Regulations 2005.

Question 2

What is the correct procedure when a door supervisor discovers that a fire exit has been blocked or locked during operating hours?

Accepted Answer

Immediately clear the obstruction or unlock the exit, report it to management, and record it as a critical safety issue

Answer

A blocked or locked fire exit during operating hours is a critical and immediate safety hazard. The door supervisor must act immediately to clear the obstruction or have the exit unlocked, report the issue to management urgently, and record it as a critical incident. Under the Regulatory Reform (Fire Safety) Order 2005, all fire exits must be kept clear and available during opening hours. Failure to act could result in criminal prosecution if there is a fire.

Question 3

During a hot summer event, several patrons show signs of heat exhaustion — dizziness, nausea, and excessive sweating. What actions should the door supervisor take?

Accepted Answer

Move affected patrons to a cool area, provide water, apply first aid, and alert management to consider venue temperature and ventilation

Answer

Heat exhaustion is a foreseeable risk at crowded venues in hot weather. Door supervisors should move affected individuals to a cool, ventilated area, provide water, loosen clothing, and apply cool compresses. Management should be alerted to consider increasing ventilation, providing free water (required under mandatory licensing conditions), and potentially reducing capacity. If symptoms worsen to heat stroke (confusion, seizures, loss of consciousness), emergency services must be called immediately.

Question 4

What is the minimum information that should be recorded when completing an incident report at a licensed venue?

Accepted Answer

Date, time, exact location, persons involved with descriptions, nature of incident, actions taken, witnesses, and the reporting officer's name and SIA number

Answer

A comprehensive incident report should include: date and time, exact location within the venue, details of all persons involved (names if known, or physical descriptions), nature of the incident, a factual account of what happened, what actions were taken and by whom, details of any injuries or damage, names and contact details of witnesses, and the reporting officer's name and SIA licence number. This report may be used in court proceedings.

Question 5

A patron who has been ejected from the venue is sitting on the pavement outside, clearly very intoxicated and unable to stand. It is 2°C outside. What should the door supervisor do?

Accepted Answer

Monitor them, attempt to arrange safe transport home, call friends or family, and if the person is in danger, call an ambulance or the police non-emergency number

Answer

The duty of care continues after ejection. A severely intoxicated person unable to stand in near-freezing temperatures is in a life-threatening situation (risk of hypothermia, choking, or becoming a victim of crime). The door supervisor should attempt to contact the person's friends, call a taxi, or if the person is in genuine danger, call 999 for an ambulance. Simply leaving them could result in death and potential manslaughter charges for the venue.

SIA Door Supervisor Practice Test

SIA Door Supervisor Practice Test

SIA Venue Safety Management 4