SERVSAFE MANAGER COURSEBOOK Temperature Control and Food Storage 2

Question 1

What minimum internal temperature must poultry reach when being cooked?

Accepted Answer

165°F for 15 seconds

Answer

Poultry must be cooked to 165°F for at least 15 seconds to kill pathogens such as Salmonella.

Question 2

What is the minimum internal temperature for cooking ground beef?

Accepted Answer

155°F for 15 seconds

Answer

Ground beef must be cooked to 155°F for 15 seconds because grinding spreads potential surface pathogens throughout the meat.

Question 3

Which method is NOT approved for cooling hot food?

Accepted Answer

Leaving food out at room temperature until cool

Answer

Leaving hot food at room temperature allows it to remain in the Temperature Danger Zone far too long, creating a serious food safety risk.

Question 4

What does FIFO stand for and how is it used in food storage?

Accepted Answer

First In, First Out — older stock is used before newer stock

Answer

FIFO (First In, First Out) ensures older food is used before newer deliveries, reducing spoilage and food safety risk.

Question 5

What is the minimum height above the floor that food must be stored?

Accepted Answer

6 inches

Answer

Food must be stored at least 6 inches off the floor to protect it from moisture, pests, and contamination during cleaning.

SERVSAFE MANAGER COURSEBOOK Practice Test