An employee is cleaning a work area and needs to understand the potential hazards and proper handling procedures for a specific chemical cleaner. According to OSHA's Hazard Communication Standard (HCS), where must this information be located?
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A
On the product's warning label attached to the container.
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B
In the employer's written Hazard Communication Program.
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C
In a Safety Data Sheet (SDS) that is readily accessible to employees.
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D
On a poster displayed in the central breakroom.